August 29, 2010

A Chicken Puff Please

Rosemary Chicken Puffs

I got the idea for this dish from my sweet friend Becca in nursing school. She revealed this recipe last week and I have been dying to try it. We ate it for dinner tonight and I have to say it is by far one of the favorite things that I have ever made. I made these as a dinner but they would also be fabulous as appetizers or finger foods at a party.


Apricot preserve/jelly
rotisserie chicken (or any cooked chicken)
swiss of fontina cheese if you want to be fancy
Tube of croissant dough/ triangles


1. Preheat the oven to 350 or the temperature as directed on the croissant package
2. Place the croissant triangles on an ungreased cookie sheet
3. Place some shredded rotisserie chicken or grilled chicken in each triangle
4. Sprinkle with rosemary
5. Put small square of cheese on top of the chicken
6. Put a dollop of apricot preserve on top/side
7. Wrap up each little puff
8. Sprinkle each puff with rosemary
9. Place in the oven for 10 minutes or until light brown
10. Share and enjoy


Boo said...

yay chicken puffs! you have inspired me to make them again. love your blog!!

Boo said...

ps- i just made these again last weekend, i was told by the mindrebo's that they are called Lovebirds. isn't that cute!