August 28, 2010

Fabulously Flexible Flatbread

Are you enjoying the alliteration? Flatbread is wonderfully versatile, you can make it into a wrap, use it as the base for a salad, or turn it into pizza crust.... all wonderful options. I found some fluffy indian garlic flatbread at the store and decided to use it as an open faced sandwich and serve for dinner. I would suggest brushing both sides of the flatbread with olive oil and either place in the oven or on the grill to really bring out the flavors. Then it's all up to you!

The pictured flatbread has tomato slices, basil leaves, mozzarella, and chicken. Another great idea would be to use it for either a bbq chicken salad or pizza, complete with red onions and cilantro. Or, if for instance, you are interested into tricking your husband into eating a green salad, use this flatbread as the base or pocket to give him the familiarity of bread in the midst of the greeness of his plate. Just a suggestion

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